great dinner at the cork n cleaver

Sticky and I had a fantastic celebration dinner last night at the Cork 'n Cleaver in Fort Wayne, IN. We started of the evening with some fantastic martinis - Sticky had a Grey Goose and olive juice with anchovy stuffed olives straight up and I had a caramel apple. We skipped out on the appetizer since the entrees looked huge. I had a fantastic salmon with a bleu cheese sauce and he had sea bass with the best aioli I have ever tasted! We both enjoyed smashed rum sweet potatoes with our meal. But I would have to say the most adventurous part was that we both chose to have the salad bar (everyone commented on how the have a really nice salad bar - and they do) in which we tried caviar and anchovies. They were actually pretty good. I have had salmon roe before but this caviar was different and delicious! I can definitely see how a little goes a long way with that stuff. All in all it was a great evening. I know there are other Cork 'n Cleavers around the country and if you ever get a chance to go you should.